Antioxidant status and odour profile in milk from silage or lucerne-fed cowsROSSETTI, L; LANGMAN, L; GRIGIONI, G. M et al.Australian journal of dairy technology. 2010, Vol 65, Num 1, pp 3-9, issn 0004-9433, 7 p.Article

Low-cholesterol milk production using cholesterol oxidase from Nocardia erythropolisSERAJZADEH, S; ALEMZADEH, I.Australian journal of dairy technology. 2010, Vol 65, Num 1, pp 10-14, issn 0004-9433, 5 p.Article

The effect of interaction on the functional properties of dairy powder solutionsYILMAZ, Mustafa Tahsin; SERT, Durmus; KARAKAYA, Mustafa et al.Australian journal of dairy technology. 2010, Vol 65, Num 1, pp 15-22, issn 0004-9433, 8 p.Article

Advances in cleaning and sanitationLOWRY, David.Australian journal of dairy technology. 2010, Vol 65, Num 2, pp 106-112, issn 0004-9433, 7 p.Conference Paper

Bacteriocins of lactic acid bacteria to combat undesirable bacteria in dairy productsLEROY, Frédéric; DE VUYST, Luc.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 143-149, issn 0004-9433, 7 p.Conference Paper

Cheese as a carrier for probiotics: in vitro and human studiesOUWEHAND, Arthur C; IBRAHIM, Fandi; FORSSTEN, Sofia D et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 165-169, issn 0004-9433, 5 p.Conference Paper

Contribution of selected adjunct or attenuated non-starter lactobacilli to ripening of Italian caciotta cheeseDI CAGNO, R; DE PASQUALE, I; DE ANGELIS, M et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 189-191, issn 0004-9433, 3 p.Conference Paper

Flavour release and perception in cheese basesOVERINGTON, A. R; EYRES, G. T; DELAHUNTY, C. M et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 162-164, issn 0004-9433, 3 p.Conference Paper

Glutamate dehydrogenase in non-starter lactic acid bacteriaDE ANGELIS, M; SIRAGUSA, S; FONTANA, C et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 185-188, issn 0004-9433, 4 p.Conference Paper

Influence of fat on flavour and flavour development in cheddar cheeseDRAKE, M. A; MIRACLE, R. E; MCMAHON, D. J et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 195-199, issn 0004-9433, 5 p.Conference Paper

Optimisation of the manufacturing of processed cheese without added fat and reduced sodiumVAN DENDER, A. G. F; SPADOTI, L. M; ZACARCHENCO, P. B et al.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 217-221, issn 0004-9433, 5 p.Conference Paper

The language of cheese-ripening culturesGORI, Klaus; JESPERSEN, Lene.Australian journal of dairy technology. 2010, Vol 65, Num 3, pp 192-194, issn 0004-9433, 3 p.Conference Paper

The way forward with predictive microbiology in the dairy industryMCMEEKIN, Tom; TAMPLIN, Mark; ROSS, Tom et al.Australian journal of dairy technology. 2010, Vol 65, Num 2, pp 91-97, issn 0004-9433, 7 p.Conference Paper

Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheeseARDÖ, Ylva; PRIPP, Are Hugo; LILLEVANG, Seren K et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 58-62, issn 0004-9433, 5 p.Conference Paper

Resistant starch opposes colonic DNA damage induced by dairy and non-dairy dietary proteinCONLON, Michael A; TOPPING, David L; TODEN, Shusuke et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 110-112, issn 0004-9433, 3 p.Conference Paper

Structure design for healthy foodLUNDIN, L; GOLDING, M.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 68-74, issn 0004-9433, 7 p.Conference Paper

Cross-linking of proteins and other changes in UHT milk during storage at different temperaturesAL-SAADI, Jasim M. S; DEETH, Hilton C.Australian journal of dairy technology. 2008, Vol 63, Num 3, pp 93-99, issn 0004-9433, 7 p.Article

Cow nutrition and dairy product manufacture : Implications of seasonal pasture-based milk production systemsDOWNEY, Liam; DOYLE, Peter T.Australian Journal of Dairy Technology. 2007, Vol 62, Num 1, pp 3-11, issn 0004-9433, 9 p.Article

True protein value of milk and dairy productsROUCH, Duncan A; ROUPAS, Peter; ROGINSKI, Hubert et al.Australian Journal of Dairy Technology. 2007, Vol 62, Num 1, pp 26-30, issn 0004-9433, 5 p.Article

Characterisation of selected dairy processing waste streams from Victoria, AustraliaWILKINSON, Kevin G; ISSA, Jason G; MEEHAN, Barry et al.Australian Journal of Dairy Technology. 2007, Vol 62, Num 3, pp 159-165, issn 0004-9433, 7 p.Article

Food safety objectives in the post-production sectorSUTHERLAND, P; MILES, D.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 83-88, issn 0004-9433, 6 p.Conference Paper

Developing food safety to enhance a dairy export strategyZEMAN, Slava.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 122-125, issn 0004-9433, 4 p.Conference Paper

Australian specialist cheesemakers : breaking through the myths and barriers. A personal viewpointBROWN, David.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 126-128, issn 0004-9433, 3 p.Conference Paper

The changing face of dairy food safety regulationASTIN, Anne M; EDDY, Douglas W.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 113-115, issn 0004-9433, 3 p.Conference Paper

Eco-efficiency and dairy processingPRASAD, Penny; PAGAN, Bob.Australian Journal of Dairy Technology. 2006, Vol 61, Num 3, pp 231-237, issn 0004-9433, 7 p.Article